Ingredient:
- Shelled crab
- Crispy flour
- Tomato, onion, green onion, minced garlic, sliced ginger
- Vinegar, oyster oil, a flour diluted
- Happi Koki cooking oil and essential condiments
Instructions:
Step 1:
Wash the ingredients
Diced tomatoes, onions
Put the crab into a crispy flour mixture
Step 2:
Deep-fry shelled crab with Happi Koki oil
Sauté minced garlic, sliced ginger, add tomatoes and onions plus a little sour vinegar, oyster oil, a little flour mixed in stirring to make the sweet and sour sauce
Season to taste and turn off the heat
Step 3:
Place the crabs on a plate and sprinkle with sauce and decorate
