- Chân gà
- Coconut water
- Curry leaves, lemongrass
- Curry sauce
- Turmeric powder
- Sailing Boat Gold Plus and necessary condiments.
Wash the chicken's feet, boil them in 2-3 minutes, take them out of a bowl, and leave them in cold water for 3-4 minutes.
Fry curry leaves
In a hot pan, put a little Sailing Boat Gold Plus oil, sautee the lemongrass.
Add the boiled chicken feet and stir-fry them together
Add turmeric powder, curry sauce, coconut milk
Adjust the heat to stew chicken
Add the crispy curry leaves together
Season to taste
Serve the dish on a plate while hot with steamed rice, vermicelli, or bread.