- Minced garlic, ginger, scallions
- Oyster oil, Korean chili sauce,
- Happi Koki cooking oil and essential condiments
Wash all ingredients
Marinate the fish with a little fish sauce, seasoning seeds, a little pepper, minced garlic, mix well and leave for 10-15 minutes for the fish to infuse spices.
Add ginger to fragrant stir fry, Korean chili sauce, soy sauce to the island. Season to taste and add scallions to the island and turn off the heat
Put the Happi Koki oil in the pan, wait for the hot oil for the marinated rays to fry for crispy golden scrambled fish
Sprinkle the prepared sauces and garnish with some scallions.